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Served at Café Spice Namasté
Inside Chef Cyrus Todiwala’s kitchen
A menu in five courses
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I
To begin
Discover how the renowned chef uses Panasonic’s NE-SCV3 High Speed Oven to bring speed, versatility and consistency to a busy restaurant kitchen.
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II
The kitchen
A different take on high-speed cooking
At Café Spice Namasté, Chef Cyrus Todiwala demonstrates how the NE-SCV3 can do far more than the usual café favourites. From naan and tikkas to vegetables and other menu items, discover how high-speed cooking can support variety in a restaurant setting.
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III
Today’s programmes
Saved on the restaurant’s own SCV3
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Brought in and regenerated to order in 50 seconds. No tandoor on site.
Where it all began. At first the SCV3 was used only for tikkas, then the menu grew from there.
One of the house programmes, set up so the team knows exactly what to do.
Straight from the order ticket at the pass.
Programmed once, cooked the same way every service.
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Choose a dish to see it in the film.
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IV
From the chef
“The SCV3 has become the backbone of our kitchen.”
Chef Cyrus Todiwala
OBE DL FIH
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V
To finish
Fast. Versatile. Consistent.
Fast
Finish naan in the SCV3 in just 50 seconds, helping the team prepare it for service quickly.
Versatile
From tikkas and naan to lamb chops, cafreal and halloumi, the SCV3 supports a wide variety of dishes.
Consistent
Programmable recipes help the team reproduce results reliably, with less manual input during busy service.
Learn more about the NE-SCV3 High Speed Oven
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Every programme on this menu is prepared in the Panasonic NE-SCV3 High Speed Oven.
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