Chef Cyrus Todiwala and Pervin Todiwala in the Café Spice Namasté kitchen

A Panasonic case study at Café Spice Namasté

Inside Chef Cyrus Todiwala’s kitchen

Discover how the renowned chef uses Panasonic’s NE-SCV3 High Speed Oven to bring speed, versatility and consistency to a busy restaurant kitchen.

▶︎ Watch the case study

01 The kitchen

A different take on high-speed cooking

At Café Spice Namasté, Chef Cyrus Todiwala demonstrates how the NE-SCV3 can do far more than the usual café favourites. From naan and tikkas to vegetables and other menu items, discover how high-speed cooking can support variety in a restaurant setting.

A dish being finished with fresh coriander in the Café Spice Namasté kitchen

“The SCV3 has become the backbone of our kitchen.”

Chef Cyrus Todiwala OBE DL FIH

02 The oven

Five dishes, programmed

The Panasonic NE-SCV3 at Café Spice Namasté

280°C

Programmes

000 Naan 001 Chicken tikka 002 Lamb chops 003 Cafreal 004 Halloumi

‹ 01/04 ›

“The beauty of the Panasonic SCV3 is that you can programme the cooking for each dish. Whether it’s a naan, a tikka, lamb chops, cafreal or halloumi, you can set it up so the team knows exactly what to do.”

Chef Cyrus Todiwala

03 The results

Fast. Versatile. Consistent.

seconds

to finish a naan in the SCV3, ready for service.

Fast

Finish naan in the SCV3 in just 50 seconds, helping the team prepare it for service quickly.

Versatile

From tikkas and naan to lamb chops, cafreal and halloumi, the SCV3 supports a wide variety of dishes.

Consistent

Programmable recipes help the team reproduce results reliably, with less manual input during busy service.

See it in service

Watch Cyrus and the team put the NE-SCV3 to work at Café Spice Namasté.

▶︎ Watch the full case study

Learn more about the NE-SCV3 High Speed Oven

Bringing Japanese high performance and culinary excellence to every professional kitchen.