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A Panasonic case study at Café Spice Namasté Inside Chef Cyrus Todiwala’s kitchenDiscover how the renowned chef uses Panasonic’s NE-SCV3 High Speed Oven to bring speed, versatility and consistency to a busy restaurant kitchen. |
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01 The kitchen A different take on high-speed cookingAt Café Spice Namasté, Chef Cyrus Todiwala demonstrates how the NE-SCV3 can do far more than the usual café favourites. From naan and tikkas to vegetables and other menu items, discover how high-speed cooking can support variety in a restaurant setting. |
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“The SCV3 has become the backbone of our kitchen.” Chef Cyrus Todiwala OBE DL FIH |
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02 The programmes What would you programme first?These are the programmes saved on Café Spice Namasté’s own SCV3. Pick the one you’d set up in your kitchen and we’ll take you to that moment in the film. |
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03 The results Fast. Versatile. Consistent. |
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In real time A naan in 50 seconds That’s the regen time on the naan programme, ready for service. The timer is running in real time, so by the time you’ve read this, it’s done. “50s, yeah. Just 50s.” Chef Cyrus Todiwala |
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See it in serviceWatch Cyrus and the team put the NE-SCV3 to work at Café Spice Namasté.
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